I came home the other day and saw that my husband had cooked rice and green split pea. (That is rice and split peas combined in one dish). He hadn’t yet thought about what he would prepare along with this… Continue Reading
One of the most versatile beans in my cupboard and in the cupboard of most vegetarians is the lentil bean. These beans are high in nutritional value and low in cost. They date way back to Bible times in the days… Continue Reading
Have you ever been to a function or maybe even a very nice cafeteria and after the meal you are directed to the dessert table where you are to help yourself to whatever you choose? As you walk towards the… Continue Reading
What do vegetarians do for fun?.………..Have a cookout of course. Well, maybe not. When we hear the work “cookout” it conjures up images of barbecue grills with steak and chicken and all things meat. Okay, there might be some corn… Continue Reading